Denver Restaurant Week at Jax LoDo

3-Course Meal | Denver Restaurant Week at Jax LoDo
March 6th-15th  |  $55/person

Course 1
Choice of:

SALMON POKE
yuzu aioli, tamari, radish, cucumber, sesame, dulse chips

LOBSTER DEVILED EGGS
pickled mustard seed, chives

PEI MUSSELS
chablis, garlic, shallots, lemon, tarragon

Course 2
Choice of:

LITTLE GEMS CAESAR
croutons, whole grain mustard dressing

LOUISIANA CRAWFISH GUMBO
gulf shrimp, smoked andouille sausage, rice, scallions

Course 3
Choice of:

MISSISSIPPI CATFISH
blackened or fried, anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

SALMON KUSHIYAKI
teriyaki, crispy skin, sticky rice, broccolini, gomae

BLUE CRAB CACIO E PEPE
spaghettini, grana padano, chives, brown butter crumbs

RESERVATIONS