Easter Sunday Lunch
SPECIAL EASTER HOURS
APRIL 20 • 11AM - 3PM
STARTERS
BEIGNETS FOR THE TABLE $7
powdered sugar
LOBSTER DEVILED EGGS (3) $12
pickled mustard seed, scallion
CRAB CAKE $26
tabasco-lemon aioli, pea sprouts
FRIED CALAMARI $21
mango-chile mojo, lime aioli
LITTLE GEMS CAESAR $14
creamy whole grain mustard dressing, lemon, grana padano, croutons.
Add grilled shrimp $3.75
KALERA GREENS WEDGE $10
crispy bacon, point reyes blue cheese, tomato, ranch
TUNA POKE $19
sushi rice, avocado, salted cucumber, serrano, ginger ponzu, micro cilantro
ALL RAW BAR AVAILABLE
SPECIALTIES
SEAFOOD CHOWDER $24
mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions, grilled sourdough
NICOISE TUNA SALAD $24
seared ahi tuna, kalera farms lettuce, frisee, haricot vert, cucumber, olive, potato, cherry tomatoes, hard cooked egg, fennel vinaigrette
CRAB CAKE BENEDICT $28
sourdough, poached egg, hollandaise, smashed fried potatoes
BLACKENED SHRIMP & GRITS $19
crispy anson mills grits, smoked bacon collard greens, preserved okra butter
Add a fried egg $3
FRENCH TOAST $12
maple butter, blueberries, chantilly
NIMAN RANCH BEEF BURGER $19
lettuce, tomato, pickles, jax mustard sauce, fries
add fried oyster, fried egg, white cheddar, blue cheese, or bacon $2
MAINE LOBSTER & SHRIMP ROLL $35
herb dressing, buttered toasted split top roll, french fries
Reservations recommended.